Service was exceptionally friendly, prices were reasonable, food was satisfying. I have celiac and can't eat gluten. In order to avoid gluten, or any other allergen, ask for their Allergies Book. I appreciate their attention to detail in their book about the allergens in their food. There are not a huge amount of options, but you can eat here if you order carefully. I can't vouch for cross-contamination, but I did not have any reactions after eating here. My only complaint is that breakfast grains, including hash browns and grits, *all* contain gluten! I ordered their excellent g-f mashed potatoes with my eggs. Dinner was fish with veggie sides and mashed or baked potato.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good