Review of Cracker Barrel

The first thing they did was send over their manager to give me a menu. It had a section for each of the 8 major allergens and he items that are free/ can be prepared free of them.I had the Chef Country Salad (sans the croutons and ham pieces) with Honey Mustard and it was AMAZING.I have celiac, and I was worried to go here because I hadn't been to one since years before I was diagnosed. I never got sick from the salad either. I was impressed. It could be possible that this isn't a celiac friendly place, but it is definitely wheat intolerance friendly based on what I saw from the menu.