Craft & Vine

Their menu is always changing and they are usually really considerate and ready to go ask chef questions. So you may not have very many GF choices but they will do their best.

Had to update original review to reflect that it can be hit or miss sometimes, most recently had a waitress who clearly did not know what she was talking about (tried to tell me something was GF that absolutely couldn't have been). That didn't make me feel very safe but it was an exception, hopefully not an indicator that they are generally slipping on this.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Not many options for gf. The waiter did talk with the chefs to see what was gf. Really only the oysters and charcuterie board without cheese. Wouldn’t recommend if you are hungry! But if you’re looking for drinks and a light snack, this place was great and had an amazing vibe

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Tell your server that you have a gluten allergy and the chef makes sure to keep it safe!

Celiac friendly?

Yes

While the pizzas are out, many of the other items are gluten free. The fryer is used for gluten ingredients, but they were willing to modify preparations for dishes with gluten or to provide a fitting substitute for gluten in dishes. The staff was knowledgeable about gluten free eating, and was able to answer all my questions about preparations. They feature a rotating menu of seasonal items, but there was plenty of delicious gluten-free food as of April 2014.

Celiac friendly?

Yes