Craft by Smoke and Fire

The manager, Paul, takes food allergies seriously. He came out and talked to me and told me what was safe to order. The server, Nicole was great. She wrote in big letters "gluten allergy" on my orde, and made sure my meal was safe. My food was brought out separately, and not with everyone else's. They left off the bread and sauce. I would eat here again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for takeout
• Good vegan options
• Good vegetarian options
• Offers outdoor seating