Review of Craft Kitchen

I will say the menu itself is large but for celiacs it is very limited. Waitress was young and didn’t really seem knowledgeable. I asked what I could have on the menu and she just stared at me for a minute. No separate fryer so things like the pizzas and fries are a no-go but supposedly there is a separate space they use on the oven & a separate pan to fry things. I ordered the steak & cheese sandwich on a GF roll and she brought out a plate with just the meat & toppings and no bun. I asked for a bun and got it 10 mins later when I was already halfway done. Pros: The sandwich only cost about $11 which I feel like is cheaper than some places and I didn’t get sick which is also a plus.

On the other hand, my friend (@ctfoodscavenger) has a dairy & egg allergy and ordered soup as an appetizer. She never got the soup even after asking about it, and her sandwich came with mayo on it even after specifying her allergy. Took 30 mins for a simple hotdog to come out and after sending it back once it came out toasted in butter.

Probably won’t come here again but it’s a cute spot, if you’re in the area and need a quick bite.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average