Review of Craftsman Wood Fired Pizza

The food here is good but it isn’t celiac friendly and the staff aren’t knowledgeable. My server said the owner knew the most about gluten but wasn’t in tonight. I asked if he could ask the kitchen staff my questions, and he did honestly try to find answers to my questions, but the kitchen staff sent him back saying the pesto wasn’t safe because it had cheese in it. It’s an open kitchen so I walked by and saw that bread is toasted on the same grill as other items. I asked them if their proteins share the same surface and I was told yes. So I ordered a basic salad without any meat on it, in hopes that they mix it in a bowl that was “safe”. So far no symptoms of being “glutened”. It’s a good option if you are gluten intolerant but not for celiacs and allergies.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for takeout
• Offers delivery
• Offers online ordering