The breakfast menu was heavily eggs focused, so it was easy to find gluten free options. I could even enjoy the home fries because they’re simply potatoes—not coated like in some places. It was delicious!
I had a wonderful hash for brunch. The chef knew to cook it in it’s own pan instead of on the flattop. Best brunch I’ve had in ages!
— Very
— No gluten-free information on the menu
— Some
— Excellent