Review of Cranes Landing

Vietnamese restaurant with pho, vermicelli bowls, rice bowls, salad bowls, spring rolls, and Bahn Mi.

Not dedicated gluten-free, but they have removed most gluten from the dishes. The staff said the pho and vermicelli bowls are 100% gluten free (always double check when ordering) and that their boss heard customers were asking for gluten free, so they only use tamari now and stopped using soy sauce with gluten and switch all sauces to be gluten free, and that all the noodles are rice noodles so no risk of shared noodle pots.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent