They have a gluten free menu. Anything fried is cross contaminated in the fryer and specially marked on the menu. I ate two nights for business and had no problems. The staff was very educated and took things seriously. I told them I had celiac's and to notify they staff to take precautions. Great food and atmosphere. Lots of options on the GF menu. I had margarita pizza, BLT Caesar salad, Chicken Rosa, and Filet Mignon.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent