Review of Crave

I told the waitress I had a gluten intolerance and I needed her to tell the chefs that and to be as careful with my food as they could, cleaning the area, washing hands and changing gloves, etc. I ordered the steak medallions because I figured that had the smallest chance for cross-contamination. Food came out and the person was holding my plate with some cheeseburgers in the same hand, I asked her if my food was kept separate due to my gluten intolerance and she said she didn’t know what I talking about. We were running late for a concert, so of course I just ate it against my better judgment. Three hours after dinner I was doubled over at the concert with severe stomach cramps, super nauseous and felt terrible. I luckily made it to the end of the concert before I started dry heaving outside the venue, thankfully I didn’t throw up. Terrible experience, would never go back there, they obviously do NOT take gluten issues serious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor