This place was wonderful. I am a very sensitive Celiac and our waitress assured me that the kitchen would take the proper precautions. I had the Sea Bass and a side of the farmers market vegetable blend. I did not get sick and felt very safe eating here. The risotto was fabulous! They have a shared fryer, so stay away from anything fried. Other than that, they can accommodate almost all of their menu to be gluten free. Definitely a place to try when in Sioux Falls.
— Very
— No gluten-free information on the menu
— Most/All
— Good