Server was knowledgeable about allergies and made sure to put notes in system. I had the king crab leg boil with corn & potatoes. It was ok, but I felt safe eating here so that was important. We were referred by a boutique owner to try The Quarterdeck but we didn’t see many GF options available online. But will try the Quarterdeck or Hudson’s if we return to the area.
— Gluten-free items are marked on the main menu