A few items marked GF on the menu. Some items such as Mahi & Swordfish GF, but grouper (just described as blackened/grilled/steamed no side or preparation noted) was not marked GF. We had 1 GF & 1 GF/DF in our party of 4. We ordered from items marked GF. 4 meals came out, some wrong, didn’t know which plate was whose. Our server made him take it back to the kitchen and said we have allergies and they need to figure it out. All the fish was SUPER over cooked, super dry and terrible. Our bill for 3 dry, bad mahi meals and one appetizer eaten as a meal was $180 with a 20% tip. The standard side of barely-steamed, raw green beans, carrots and broccoli trio had zero seasoning (including the plate with zero allergies). It was all bad. Can’t recommend.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Below Average