Many gluten-free options on the menu. However, they do have cross contamination with the fryer. We went for breakfast and asked about the potatoes, obvious cross contamination. I was a little sad, because was looking forward to having some potatoes with my breakfast. The waitress/bartender took the extra step to go speak with the chef to see if they could make gluten-free breakfast potatoes for me. She did this without me knowing. ❤ They were delicious. What a win. My husband had the pastrami sandwich with the truffle chips, which was not gluten-free, but it looked delicious and he said tasted amazing. Two thumbs up for this joint. I’ll definitely be back.😍
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent