I went here with a large group and asked about GF options which were basically limited to salads and simple fish, the waitress was very helpful and patient as I asked about what would be safest to eat. I decided to have grilled shrimp and asked them to clean the grill and use clean gloves, utensils, etc. and had a side salad no croutons with a vinaigrette. The waitress even checked their recipe book for sauces to see what I could have with my shrimp (cocktail sauce). 4 stars because I did not get sick and for excellent service but they were not initially very knowledgeable. If you want to go here I believe you can have a safe meal but options are limited.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent
The staff were not at all knowledgeable. They were out of the one thing I was pretty sure I could eat. The waitress seemed very flustered when I told her I had celiac and asked her to put aluminum foil under my fish when they put it on the grill. Had Mahi-Mahi and mashed potatoes. Terrible stomache issues the next morning.
— Not at all
— No gluten-free information on the menu
— Not Much
— Average