Eat here often and it's reliably good. Separate GF menu you can ask for. No dedicated fryer so beware of some of the items on the GF menu like the fries which are in a shared fryer. Their GF bun is one of the better tasting kinds for burgers and sandwiches. Not sure how safe the procedures are in the kitchen but they're one of the more conscientious restaurants in the area for GF.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent