This place offers morning hash which is gluten free in addition to omelets and eggs. I usually go for the breakfast Benedict but sub the English muffin for the potatoes ah gratin (they don’t use flour for these).
— No gluten-free information on the menu
— Not Much/None
— Excellent
This place was so cool. The waiter was very charming and helpful. The menu was clear and the food was delicious. I got a bacon and egg crepe. I highly recommend this place.
— Very
— Most/All
— Excellent
I have been 3 times in my 2 most recent trips to San Diego. All of the crepes can be made gluten free. They use buckwheat flour foe the gluten free crepes and make sure to clean the surface prior to making gluten free crepes. Everything is made with fresh fruit and vegetables. Such a fun place with amazing crepes.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
All crepes can be made gluten free and are FANTASTIC! Amazing French music is playing, and their chai latte is the best I’ve ever had! Will definitely have to come back!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
They wouldn’t serve me because of cross contamination risk. They use the same equipment to cook the non-GF crepes as they do to cook the GF crepes. Glad I didn’t get glutened but sad to leave hungry 🤡
— Not at all
I hunt this place down every time I’m in Long Beach, it’s amazing!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Very good, very accommodating and food was delicious. Nothing bad to say about this place. Just don’t stay at The Westin, Long Beach.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Very knowledgeable and accommodating. Super cute, nice vibe. Very friendly service. Yummy buckwheat crapes!! Also had an omelette. The chicken sausage was the only gf meat but was delicious and had a bit of a kick! Lots of delicious veggies and fruit bowl instead of bread. Great experience, healthy, yummy food.
— Very
— Some
— Excellent
It was really good and a cute little place. All but one of the savory crepes are made with buckwheat flour and are gluten free. If ordering a sweet crepe be sure to specify you want the GF buckwheat because if not, the sweet crepes don’t come standard GF buckwheat like the savory ones do. It was very reasonably priced. The sweet baked apple crepe was really good. The savory crepes were as well. I would definitely recommend and I would go back there for sure
— Most/All
— Good