Review of Crêpe Café Sisters

Unfortunately they use pacific brand oat milk for their crepe batter, making it unsafe for celiacs. I didn’t realize this and had a bad reaction (and I’m totally fine with gluten free oats and oat milk).

If you’re not celiac and just gluten sensitive, they were great about having a completely separate area to make the crepes and knew which toppings/fillings were safe, which drinks, etc., which was great. Wonder if they recently swapped milks given all the previous great reviews…

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Good for takeout
• Good with other allergies