It was hard to communicate with the waiters about needing buckwheat. But it was very tasty!
— Somewhat
— No gluten-free information on the menu
— Excellent
Love eating here! Gallettes were already my favorite food pre-celiac, and I was thrilled to learn that they are nearly always gluten free post-diagnosis. The waiters were very nice and helpful, and I speak French so it was very easy, but even if you don’t speak French, you can be confident eating gluten free here. I ordered the one with ham and vegetables but didn’t try a dessert one.
— Somewhat
— Most/All
— Excellent
If you are gluten sensitive and order here make sure to order the “Formule Blénoir” it’s made with buckwheat and is GF
— No gluten-free information on the menu
— Not Much
— Average
Super yummy gf crepes! I’m very sensitive so I asked the waitress if they did 100% gf crepes. She said that she could specify with the cook to make sure to use completely 100% buckwheat flour (no cross contamination). As someone who didn’t get sick, it was fantastic! I had a yummy ham and cheese crepe. I also asked if they could do a desert crepe on gf as well. It was great and sooo worth it!! I would definitely recommend but remember to ask the waitress or cook specifically - mention you have an allergy.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent