Really tasty, LARGE! crêpes that are quite authentic; love the buckwheat ones but was also impressed with the "Fusion Batter" they had: soft, smooth, and despite the bean flour used it wasn't bean-y (though I confess I had it slathered in oodles of Nutella ;). I've been here several times and always had tasty food and no reaction at all. Also, did I mention these are yuuuge?
Yes