Review of Crepes of Wrath

They wipe the irons down with oil before gluten free crepes. They change gloves and utensils (even heard the one taking orders being cautious about giving clear instructions to the person making the crepes to change their gloves before doing the GF crepe). The GF batter is stored separately and stored separately from the toppings/veggies. The staff were really accommodating and kind about me asking all of my questions. I specified I was ordering for someone with celiac, so I’m not sure if that made them extra cautious, but they seemed to be really careful about cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent