Dinned here over the weekend, and the waitress was incredibly knowledgeable. Asked if there was a GF menu, she said “no” followed by “are you celiac or just reference?” Which reassured me. When I mentioned celiac, she said OK we can do a lot on the menu, nothing in the fryer (obviously) so tell me what you are interested in and we can advise how we can accommodate. I had steak frites with sautéed vegetables, and a salad (no Crutons) and they make their balsamic vinaigrette on site with NO gluten. They offer GF bread as well. Positive experience.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent