We are a dedicated gluten free family. My husband and children have celiac and I am gluten I tolerant. We have eaten ssafely and enjoyed the fresh, creative meals at Crew on a few occasions. We don't frequent restaurants generally, so we look forward to the treat of eating out and have had four good experiences here over a few years. We also enjoy the open kitchen. We take Gluten Aid digestive enzymes when we eat out to help protect from any accidental cross contamination. Bon appetit
— Somewhat
— Some
— Excellent