Review of CRISP wine-beer-eatery

They have a separate oven for cooking pizzas that use cauliflower crust. I've eaten here many times and only been glutened only one time, when they were very, very busy. Just let them know you need to avoid cross-contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent