Review of Cristina's Fine Mexican Restaurant

They erroneously label things from the shared fryer as gluten free, and the chips for the table are not gluten free, but generally this place has several options that are safe for celiacs. The fajitas are good with corn tortillas. Black beans are gluten free but not pinto. Rice is safe.

If you talk to the manager they do know about cross contamination and they will take precautions. Even though I wish they had more choices in general this place has some good, solid options if you flag that you’re serious. I’ve eaten here at least 5 times and never gotten sick (am celiac and sensitive).

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent