Menu said “low gluten” pizza. Server confirmed it was a gluten free crust. I asked if labeled low gluten because of cross contamination. They didn’t know what that was. The crust was crisp on bottom but a little undercooked on top. Pizza and crust equally flavorless. Like eating a stack of paper towels. But... I didn’t get sick.
— Gluten-free items are marked on the main menu
— Not Much
— Below Average