Casual dining environment (paper napkins, the type of music), but the food is the best food I’ve tasted in years, even at upscale fine restaurants. They cook to order, and I think must make everything from scratch. I had their minestrone soup and every vegetable in it tasted fresh, and had been perfectly cooked.
My wife really enjoyed her pumpkin sauce pasta special (she needed the gluten free pasta). She was a little sad there was no gluten free bread for starters though.
— Very
— No gluten-free information on the menu
— Some
— Excellent
They had gluten free penne pasta and a good choice of sauces. Unfortunately, few were dairy-free