Saw a review on northeast Ohio celiac network. Finally got to try! All sauces, rubs and meats are gluten free! Management willing to work with you, much made in-house. According to manager, Shelby, apple slaw and garlic mashed potatoes are safe and they were yummy. There is no dedicated fryer. The brisket and turkey have great taste with just the rub. The sauces weren't our style although the hot Harding was a nice addition although not very hot. Update after effects. Stomach says I got glutened a bit. What a drag!

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.