Wonderful live music (usually jazz) and a solid menu with many GF options. I had the salmon with asparagus and I substituted the mashed potatoes with wild rice, since I also avoid dairy. I’m kinda a food snob, but everything was cooked perfectly (I asked for my salmon to be cooked “medium” to prevent overcooking); the flavors were lovely and not at all boring. I did cave and got the flourless chocolate torte for dessert (which paired amazingly with the Italian red blend wine!) I’ll be back to try the other GF entrees that caught my eye (roast duck, and a shrimp scampi pasta with GF fettuccine). They offer GF buns for their burgers and sandwiches (I’ll have to try the French dip next time!)
Lots of menu choices, which is nice. Not a dedicated kitchen, and I’m pretty sensitive, but I didn’t get sick, so that’s a good sign.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent