Everything is gluten free, dedicated so no risk of cross contamination. Great variety of options. LOVE their seasonal fall items. A lot of their baked good are made with GF oats, so if you’re okay with oats then try their baked items. Some people with celiac are sensitive to oats so avoid the baked goods and try out their other desserts and to-go meals. Everything is delicious!!
— Yes, the establishment is dedicated gluten-free
— Excellent