Review of Cross Culture Restaurant

I asked the waiter if there was GF naan. He was new so he got the manager, Avi, who said they can make it with chickpea flour. I was there with a non-Celiac friend and we both ordered naan, mine to be GF, his was the regular naan. Both orders of naan came to the table in the same basket!! They need some education about cross-contamination. I DID try a piece farthest away from the non-gf naan and it was good. Sort of like a chickpea savory pancake. I did not react but I did not eat any more. Ordered chicken tikki masala. Heat ranges from 1-10 and I tried 4. It was quite mild, safe for newbies. Should tried 6.

Celiac friendly?

No