Review of Crossroads Kitchen

Don’t believe the hype about this place. Not only paid 50 a head for mediocre vegan food (go literally anywhere else for better plant based options), but definitely got glutened. I can list off what I got: zucchini blossoms, GF bread with cheese/fruit plate, and chickpea marsala over polenta. All listed/confirmed as GF by our server. However what worried me was as soon as I asked about GF options, he told me “everything was cross contaminated” and nothing is actually guaranteed gluten free. Since we’d gone through a lot of effort to make a reservation here and it already took them ~30 min to get us seated even then, I felt like I was already stuck at that point so we stayed. Plus I figured a lot of places have been putting disclaimers like that lately, and I hoped I’d be fine. But really wish we had left. Definitely got poisoned by something here. Also notice the menu states at the bottom “people with food allergies shouldn’t order off this menu”. Honestly pitiful of them, it’s 2022 and you’re on the darn Strip! Put in a tiny bit of effort to accommodate. Very disappointed with the meal, price, and the GI pain afterwards.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for dairy-free
• Good selection of healthy options
• Good vegan options
• Reservations recommended