At first, we went to Crossroads Burger & Sausage and had a fantastic experience. Kim took great care and made sure everything was safe for us. We had a romaine Caesar salad with gf croutons and a smash burger with a lettuce wrap. While we were there, I asked about their procedures and learned their fryer is not dedicated gf. For dinner, we went to Crossroads Kitchen and encountered a very sassy waitress. I was asking her about the zucchini blossoms that are marked gf on the menu. She confirmed they’re gluten-free and safe, but after more questions, I find out that the blossoms are fried. I had to confirm that the fryer is not dedicated. And she was like “oh right you shouldn’t have those” ????? So I ask for a salad and I’m like “just making sure there’s no croutons or anything on it?” And she goes “no, it’s marked gluten free” and I was like “so were your zucchini blossoms and they’re not gf” and she was like “well your salad isn’t fried” WELL YOUR ATTITUDE IS SHIT AND THIS IS MY WELL-BEING IN QUESTION. Anyway, cue the food anxiety. I didn’t get sick but definitely will not be going back to Crossroads Kitchen. 0/10 would not recommend. I did go back to Crossroads Burger and had a second wonderful experience with Kim. 10/10 recommend her specifically.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor