Review of Crossroads Kitchen

Amazing food!! 100% plant-based so no dairy or eggs. Even the bartender was knowledgeable about gluten and it seems like they take it seriously. Shared fryer unfortunately. We had the watermelon salad, truffle fettucine, and truffle potatoes, all delicious! I recommend making a reservation.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating
• Reservations recommended