Review of Crossroads Kitchen

The menu has a lot of things labeled as gluten free or gluten free optional but almost everything is cross-contaminated. The waiter at least warned me but my options were pretty much limited to pizza, pasta, or salad. Only one of the appetizers (of the 5 or 6 labeled) was actually able to be GF. Couldn’t even have the BLT on GF bread since they apparently deep fry the bacon (???). Ended up getting a burger that was probably the most basic burger I’ve ever seen in LA. Overall just a very misleading experience given that we chose this place because of all of the supposed GF options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average