Review of Crossroads Kitchen

safe bet for celiacs. excellent plant based menu. not cheap, but great for special occasion.

Eater.com recently wrote this review:

"A longtime vegan paradise for those hoping to indulge, chef Tal Ronnen’s Crossroads Kitchen also happens to provide a variety of gluten-free dishes. The dietary sensitivity makes the upscale Melrose restaurant one of the more popular dinner destinations out that way, and Ronnen says 90 percent of the menu can be made gluten-free."

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent