Food was excellent. Manager assured me that I would not get sick, and I so far I have twice eaten there safely! There’s a dedicated area in the kitchen. A good number options to choose from! We had pasta bolognese (my fave), eggplant parmigiana and GF DF pasta with broccoli rabe and chicken in an olive oil and garlic broth. Am giving it a 4/5 on safety only because I reserve that for dedicated GF places.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent