This place has a lot of gluten free options and they a very conscientious about cross contact. They do no not have a dedicated fryer (the calamari is pan seared if order it gluten free), so no fries, nachos, etc. Our server was amazing and made sure to speak to the head chef to ensure everything was prepared separately and safely. My one caveat would be if you don’t like seafood and are celiac, this might not be the place for you. There are very few non-seafood options.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent