Review of Crush Pizza

My daughter (who has celiac disease) raved about this gluten free cheese pizza. It was probably one of the best GF pizzas she’s had since her celiac diagnosis 2 1/2 years ago. They took the safety precautions seriously (you can see into the kitchen so I was able to see them changing gloves, using a separate pizza cutter, etc). It’s cooked on an aluminum sheet in a shared wood fired oven with other pizza. The pizza was so flavorful with a crispy crust and wood fired flavor. So good!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent