Review of Crust 54

All we had to say was we had celiac disease and they knew exactly what we were talking about, marked it on our order, and they took it from there! Writing this the day after and no symptoms were observed. Writing for someone who is very sensitive to gluten, even cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent