Review of Crust 54

They put a circular piece of cardboard on the bottom of the pie before cooking, greatly reducing the risk of cross-contamination.

The pie I received was excellent, and that’s putting it lightly. The pie itself was sized so that a group of two could easily finish it without many problems. The overall taste of the pie was superb. The only thing I would do differently would be to cut the pizza into triangles instead of squares, but hey, that’s just my preference.

Overall, I enjoyed my experience at this pizza place. 10/10, would eat again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for takeout
• Good with other allergies