So I’m not sure about this place. I noticed the same gentleman making the pizzas with gluten was also touching the gluten free pizzas with his bare hands without gloves or cleaning off the surface prior to. I asked to make sure that my pizza would be made separately and not come in contact with gluten. I was assured by the woman who took my order that he would wear gloves. I also found it odd that when I initially asked about their menu she told me I could eat seitan. Unless they have a gluten free seitan I know for sure that the main ingredient in seitan is vital wheat gluten. I got my pizza and ended up eating one slice and immediately started to feel sick. I am very sensitive to gluten but another thing the dough was not fully cooked, it was incredibly oily and greasy and flavorless. I expected the pesto to be a symphony of parmesan ,garlic , lemon and nutty flavors but it lacked. Also a little more salt and pepper to enhance the flavors. I’m very disappointed and unfortunately will not be going back.
— Gluten-free items are marked on the main menu
— Most/All
— Poor