Review of Crust & Crumble Pizzeria

Excellent experience! We were pleasantly surprised that this pizzeria makes their own GF dough. It had a nice char on the bottom of the pie, which most places are afraid to do (since they use that premade GF crust that comes with the red & white wheel cutter & are afraid of burning it). I’ve had a pallid pizza in most other places I’ve ever been to. The crust is chunky and well-cooked, and choice of toppings is excellent. This will be a regular stop for us!

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent