Crust Italian Eatery

We left without ordering because there was nothing gluten free. Was told pasta could be gluten free but not on the menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

I called ahead and the staff said they cook their gf pasta in clean water if you tell them you have celiac. The waitress was also knowledgeable.The pasta was very tasty and they will make any dish with gf pasta.

Celiac friendly?

Yes

The pizza was not cooked fully and I was sick after I ate. When I called to order, the guy on the phone was nasty. I almost called back to cancel my order. Will not go back again!

I've given this place a try a couple times because of its proximity to home, but I've also been sick twice due to cross contamination. They are way over priced for food that is only sub-par to begin with. The staff is knowledgeable of GF options, but the cooks are not. They boil GF pasta in the same contaminated pasta water and serve frozen GF pizza from the grocery store charging $16 for a small personal pan. They do make artisan pizzas that are quite generous fitting in a large pizza box, but the GF pizza is the size of a pie pan and costs $2 more than the other that's 4x the size. Crazy! Next they put minimal toppings on. I had 4 tiny pear cubes and a few pieces of Gorgonzola sprinkled on top of a store bought frozen pizza. I could have made a better one myself at home. Also my parents who are NOT GF ordered a dessert pizza one night, and they mixed up the sugar and salt! Needless to say that went in the garbage. Dinner for a family of 4 will easily cost $80 or more. Go somewhere else if you can. The food is not that great anyway.

Celiac friendly?

No