Crust Kitchen

We were tired after a long day in San Diego so we went to a restaurant near our hotel. Based on Google, this restaurant seemed to be ok so we gave it a go. The place is hooked onto a liquor store, which is a bit odd, but it looked ok from the outside. The place stayed busy almost the whole time we were there; we waited a long time for our food (a waitress issue?) And the place wasn’t as clean as I would like BUT the pizza was great. They seemed to have homemade GF crust as their pizza comes in medium or larger and this is definitely not Udi’s. They took a lot of care and my daughter didn’t get sick (she’s a puker). They do not have any other GF dinner options. They do offer breakfast/brunch; I don’t know if there are GF versions available.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good