Review of Crust Wood Fired Pizza

Had the best gluten free pizza ever. The crust was nice and thick and fluffy and baked perfectly, not dry at all. The owner ensured that it was all gluten free with no cross contamination. He said he has people who buy his gluten free pizzas multiple at a time to freeze and take back with them when vacationing in Charleston.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout