Crust Wood Fired Pizza

Not careful at all. The management was so rude when I was there. I asked for them to cook my gf pizza a little longer (gf crust takes longer to cook through). My pizza came out with uncooked crust so I asked again if they could cook it longer to where pizza is crispy, but not burnt. They brought it to me completely charred and unedible. The manager then told me that they don't take precautions to avoid cross contamination after the server told me different. Ridiculous experience and will never go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Gluten Free crust. They were not very attentive to allergy protocol. It was not celiac safe. I definitely had problems with cross contamination. Way too expensive to have gotten sick from it.

Celiac friendly?

No

Best pizza crust I’ve had! Delicious!!! Helpful staff, nice environment. I will definitely be back!