Excellent schawerma and falafel. Some dishes inherently do not contain gluten, and staff informed me these and a few others were gluten free. However I am uncertain on any risk of cross contamination. I did not feel glutened after eating here.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.