Review of CT Cantina & Taqueria

So server was wonderful. He very clearly told me I couldn’t even have the corn tortillas or chips because they are prepared by the same person in the same spot as the flour tortillas. He went back and asked about the chef the ingredients in the marinades for the shrimp. In the end there was very little I could eat (side of grilled shrimp and ceviche) I did feel confident that they were safe for me. The server even wrote in the order notes to change gloves and prepare separately in English AND Spanish since a lot of their kitchen staff spoke only Spanish.

So obviously wish there were more options but o did appreciate the training of the staff.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating