Cucina Pizza by Design

They do not change their gloves and use the same spoons and sauce as for the regular pizzas. You have to tell them to change their gloves and use new spoons/ toppings. Even with telling them to change, I still felt sick after eating here. The pizza is very greasy too

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

I have been glutened the last two times I’ve eaten here. The use the same boards to build the GF pizzas on as they do they regular ones. Don’t change their gloves and use the same spoons to spread sauces. They have great pizzas to, so sad

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Dog friendly
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery
• Offers online ordering
• Offers outdoor seating

They try their best, I felt safe eating there as they have a separate section for GF but it isn’t a dedicated facility so anything can happen. I have eaten here twice and had no issues

Celiac friendly?

Yes

This is the best place to go if you want Gluten Free Pizza! They use Udis crust, change their gloves and have and have a separate sauce station! The pizzas are cooked in a separate oven also! We have Celiac and my mom who is super sensitive and gets sick everywhere was fine here! Enjoy!

Celiac friendly?

Yes

Great gf pizza! Lots of options. Not sure if it’s celiac friendly, lots of flour on counter, but there is separate gf sauce area and separate gf oven.

They ask if allergy and then change gloves and even used a special separate place for the sauces only for gluten free. Amazing! Definitely recommend!

Celiac friendly?

Yes

After seeing the staff making regular pizzas with flour and dough flying, it was our turn in line. With some concern, we asked what the process for gluten free pizzas was, and were told all the offerings were the same, just at a different station. Sounds great! The staff member then proceeded to use his flour-covered gloves to grab several gf crusts from the refrigerator, not to mention the flour covered apron, contaminating the entire station for anyone with celiac. Needless to say we walked out the door after saying “this isn’t safe for me.”

Celiac friendly?

No

Delicious crust (not cardboard like) and fresh, yummy toppings. Very good about glove changes

Celiac friendly?

No